Annually, large amounts of fi shery by-products such as bone, skin, fi ns, internal organs and head from seafood inductrial processing
are discarded or manufactured into fi sh feed. So, seafood by-products are needed to convert profi table and marketable products.
However, studies on the utilization of organic components or minerals in the fi sh organs are scarce. Th erefore, many researchers
have been performed to utilize the abundance of protein, carbohydrate and mineral from fi sh organs. Th e purpose of this study was
to evaluate the potential therapeutic properties of the pepsin extract of the Johnius belengerii frame against lipopolysaccharide (LPS)
stimulated macrophage. Th e fi sh bone extracts (FBE) signifi cantly inhibited the nitric oxide (NO) production and the induced dose
dependent reduction of the protein and mRNA elvels of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2).
Additionally, the FBE reduced the mRNA levels of infl ammatory cytokines, including tumor necrosis factor-α, interleukin (IL) -1β,
IL-6. Based on the results, the FBE inhibits LPS-induced infl ammation via blocking the iNOS, COX-2, and infl ammatory cytokines
in macrophages.