Nutritionists Annual Meetings | Nutrition Conferences| Nutritionists 2016 |Philadelphia| USA| Europe| Middle East | Asia Pacific | 2016

Theme: To discuss novel research and innovations in the field of dietetics and Nutrition

Healthcare & Nutritionists 2016

Scientific Program

Healthcare & Nutritionists 2016

ConferenceSeries Ltd invites all the participants across the globe to attend "6th Global Healthcare Nutritionists and Dietician Annual Conference" during December 05-06, 2016 in Philadelphia, USA which includes keynote presentations, oral presentations and poster presentations

Nutritionists 2016 will provide a global platform to discuss and learn about Nutritional Quality of Foods ,Nutritional Disorders, Food Processing and Technology, Nutritional Epidemiology, Plant Nutrition, Dairy Nutrition, Livestock Nutrition, Nutrition for Children, Public Health, Nutritional Therapy and Treatments, Industrial Food and Safety Management, Sports Nutrition, Nutritional Supplements, Obesity and Nutrition, Recent Advances in Nutrition Research, Clinical Nutrition and Nutrition in Cancer Care. Food and Nutrition also Nutrition therapy research is a subject of wide-ranging curiosity and importance. Nutritional science is the examination of how an organism is nourished, and combines the study of how nourishment affects personal health, population health, and planetary health.

We have handled many successful Nutrition events , Nutrition conferences and Nutrition meetings which helped to build good relations, bringing the researchers and companies together. Nutrition conferences, Nutrition meetings and Nutrition events are very important for the common people to remain healthy and fit throughout their life.

1. Nutritional Disorders and Therapy

Nutrition disorders can be provoked by an insufficient intake of food or of certain nutrients, by an inability of the body to consume and use nutrients, or by overconsumption of foods. Nutrition disorders can be particularly serious in children, since they inhibit with growth and development, and may predispose to many health problems, such as infection and chronic disease. Nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus. Nutritional diseases also include developmental abnormalities that can be prevented by diet, hereditary metabolic disorders that respond to dietary treatment, the interaction of foods and nutrients with drugs, food allergies and intolerances, and potential hazards in the food supply. s per our research, it is estimated that there were around 925 million undernourished people in the world. Another billion people are estimated to have a lack of vitamins and minerals. In 2013 protein-energy malnutrition was estimated to have resulted in 469,000 deaths down from 510,000 deaths in 1990.

Nutrition Conferences: World Congress on Public Health and Nutrition, March 10-12, 2016, Spain; Nutrition Conferences December 05-07, 2016 Philadelphia, USA; International Conference on Pediatric Nutrition, May 16-17, 2016, USA; European Nutrition and Dietetics Conference, June 16-18, 2016, Italy; International Conference on Sports Nutrition and Supplements, July 11-13, 2016, USA; 6th International Conference and Exhibition on Nutrition, September 15-17, 2016, San Antonio, USA; 2nd International Conference on Global Food Security, October 10-13, 2015, USA; 2015 Food and Nutrition Conference and Expo (FNCE)-Academy of Nutrition and Dietetics, October 3-6, 2015, Tennessee; World Food Congress, October 12-15, 2015, UAE; EuroFoodChem 2015 XVIII, October 13-16, 2015, Spain; Federation of European Nutrition Societies 12th European Nutrition Conference, October 20-23, 2015, Germany. Nutrition, and Health 2015 Conference, July 8, 2015, USA, International Grain Quality and Food Security Conference, August 3-6, 2015, Manhattan, Kansas, USA, 4th International Conference and Exhibition on Food Processing & Technology, August 10-12, 2015, London, United Kingdom, FCT-2015 — International Conference on Food Chemistry and Technology, San Francisco, California, USA, November 16-18, 2015, The 6th Conference on Food Factors (ICoFF 2015), November 22-25, 2015, Seoul, Republic of Korea, SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, UAE, 11th International Food Data Conference (IFDC), 3 - 5th November, 2015, Hyderabad, India, 18th International Conference on Human Nutrition and Food Sciences, Rome, Italy, September 15 - 16, 2016, XIV International Conference on Food Security and Nutrition, February 7-8, 2016, New Delhi, India, Nutri Food 2016 : International Conference on Advances in Human Nutrition , Food Science & Technology 2016, June 26-27, 2016, Toronto, Canada, e 2nd Conference on Nutrition and Food Science (NFS 2016), August 24 to 26, 2016 in Xi'an, China, Food & Nutrition Conference & Expo (FNCE), October 15-18, 2016, Boston, USA, 11th Nordic Nutrition Conference, 20-22 June, 2016, Gothenburg, Sweden, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome

2. Nutritional Epidemiology

Nutritional epidemiology is the study of human health in relation to nutrition. What started as a small sub discipline of epidemiology some decades ago has grown into a branch with major public health importance. Now that nutritional deficiencies have been dramatically reduced in most developed countries, the purpose of nutritional recommendations has been the prevention of diseases. Diet and physical activity are difficult to measure accurately, which may partly explain why nutrition has received less attention than other risk factors for disease in epidemiology. At its heart, medical innovation is about challenging the status quo—and, sometimes, conventional wisdom—to uncover new, better and/or more efficient ways to achieve longevity and good health.Nutritional Epidemiology deals with importance of nutrition in chronic diseases, gene-nutrient interactions and Nutrigenomics

3. Carbohydrate and Protein Nutrition:

Carbohydrate-rich foods are the primary source of energy for all body functions. Many carbohydrate-rich foods are loaded with other nutrients. Fruits and vegetables are not only great carbohydrate sources, they are also excellent suppliers of vitamins A and C and many other vitamins and minerals. Most dairy products are also great sources of carbohydrates. Carbohydrates are energy-providing nutrients. The body receives 4 calories per 1 gram of carbohydrates consumed. Foods with a high Glycemic Index have been linked to elevated risks of heart disease and diabetes.

Protein is a source of energy but its main role in the body is growth and repair. It helps in the formation of muscles, hair, nails, skin and organs, such as the heart, kidneys and liver. We all contain a significant amount of protein

4. Vitamin and Mineral Nutrition

Vitamins and minerals are essential nutrients your body needs in small amounts to work properly. A vitamin is an organic compound required as a vital nutrient in tiny amounts by an organism. Trace element is a dietary mineral needed in very minute quantities. Vitamins & Minerals gives information regarding the roles of Micro nutrients and Trace minerals which helps in metabolism and growth. Vitamin supplements provide health and medical benefits, including the prevention and treatment of diseases. In recent years, vitamin supplements in the global market had been immense growth due to rapid increase in aging population, rising health care cost and growing income levels.

5. Public Health Nutrition

Public Health Nutrition focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. Public Health Nutrition focusses on nutritional epidemiological research, the role of nutrition in public health, and the identification of practical solutions to public health problems. It deals with healthy lifestyle promotion, energy balance and weight management, nutritional education and counselling programs, effects of social and behavioural factors on nutrition, health policies and implementation, Nutritional epidemiology, nutritional quality on consumer health and clinical nutrition and study of ant nutrients. Expanding product lines in nutrition markets, a steady infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide. According to the recent studies, the global baby food & Child Nutrition Market in 2011 is estimated be worth USD 38,180.9 million growing with a CAGR of 7.97% during 2007 – 2011 from USD 28,100.0 million in 2007. The Market is estimated to be worth USD 41,521.7 million in 2012 and is forecasted to reach USD 63,681.0 million in 2017.

6. Pediatric Nutrition

Pediatric nutrition is the maintenance of a proper well-balanced diet consisting of the essential nutrients and the adequate caloric intake necessary to promote growth and sustain the physiologic requirements at the various stages of a child's development. Pediatric nutritional needs vary considerably with age, level of activity, and environmental conditions and they are directly related to the rate of growth. Breast Feeding has important ingredients that are not found in any infant formula, to build the baby’s immune system. Pediatric nutrition must consist of essential Vitamins and Minerals which help for the growth and development. Proteins are the basic units required mainly for the construction of the body muscles and in all the metabolic activities of the body. To increase the calcium levels intake of dairy products are needed.

Nutrition Conferences: International Conference on Pediatric Nutrition May 16-17, 2016 San Antonio, USA; 4th International Conference on Pediatrics March 29-March 31 2016, USA; Annual Pediatric Emergency MedicineConference March 29-March 31 2016, USA; International Conference and Exhibition on Pediatric OncologyAugust 04-06 2016 Canada; 2nd International Conference and Exhibition on Pediatric Cardiology September 22-24 2016 USA; Latin American Congress of Gastroenterology, Hepatology and Pediatric Nutrition 18–21 November 2015 Lima, Peru; 3rd International Conference on Nutrition and Growth (N&G 2016) 17–19 March 2016 Vienna, Austria; 2nd Foetal Medicine, Paediatric Gastro, Hepatology & Nutrition Conference 25–27 February 2016 Abu Dhabi, United Arab; Emirate Pediatrics 2040: Emerging Trends and Innovations for the Next 25 Years 6–9 January 2016 Dana Point, United States; 5th Global Congress for Consensus in Pediatrics and Child Health 3–6 March 2016 Xi'an, China; 3rd World Congress on Controversies in Pediatrics (CoPedia) 31 March – 3 April 2016 Barcelona, Spain, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome

7. Nutrition for the Aged and Elderly

Older persons are particularly vulnerable to malnutrition. Moreover, attempts to provide them with adequate nutrition encounter many practical problems. Many of the diseases suffered by older persons are the result of dietary factors, some of which have been operating since infancy. These factors are then compounded by changes that naturally occur with the ageing process. However as we get older our lifestyles and appetite can change and this can affect the types and amounts of foods we eat. A decreasing appetite or reduced ability to buy and prepare healthy foods can mean that many older people don’t get enough essential vitamins, mineral and fiber, and this can contribute to general un wellness or exacerbate some chronic illness.

Nutrition Conferences: 8th Global Food Processing Summit and Expo, November 9-11, 2015, UAE; 12th International Conference and Exhibition on Food Processing and Technology, October 26-26, 2016, Istanbul, Turkey; World Congress on Public Health and Nutrition, March 10-12, 2016, Spain; International Conference on Pediatric Nutrition, May 16-17, 2016, USA; European Nutrition and Dietetics Conference, June 16-18, 2016, Italy; 2016 IAFP Annual Meeting, July 31 -August 3, 2016, USA; Food Contact and Additives Conference, September 28-30, 2015, USA; First International Conference on Advances in Food Science and Technology, November 20-22, 2015, India; World Food Congress, October 12-15, 2015, UAE; EuroFoodChem 2015 XVIII, October 13-16, 2015, Spain. Nutrition, and Health 2015 Conference, July 8, 2015, USA, International Grain Quality and Food Security Conference, August 3-6, 2015, Manhattan, Kansas, USA, 4th International Conference and Exhibition on Food Processing & Technology, August 10-12, 2015, London, United Kingdom, FCT-2015 — International Conference on Food Chemistry and Technology, San Francisco, California, USA, November 16-18, 2015, The 6th Conference on Food Factors (ICoFF 2015), November 22-25, 2015, Seoul, Republic of Korea, SIAL Middle East 2015, December 7-9, 2015, Abu Dhabi, UAE, 11th International Food Data Conference (IFDC), 3 - 5th November, 2015, Hyderabad, India, 18th International Conference on Human Nutrition and Food Sciences, Rome, Italy, September 15 - 16, 2016, XIV International Conference on Food Security and Nutrition, February 7-8, 2016, New Delhi, India, Nutri Food 2016 : International Conference on Advances in Human Nutrition , Food Science & Technology 2016, June 26-27, 2016, Toronto, Canada, e 2nd Conference on Nutrition and Food Science (NFS 2016), August 24 to 26, 2016 in Xi'an, China, Food & Nutrition Conference & Expo (FNCE), October 15-18, 2016, Boston, USA, 11th Nordic Nutrition Conference, 20-22 June, 2016, Gothenburg, Sweden, Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome

8. Nutrition in Women’s Health and Pregnancy

Good nutrition starts with the basics: a well-rounded diet consisting of whole grains, fresh fruits and vegetables, healthy fats, and high quality sources of protein. These kinds of foods provide women with plenty of energy, the means for lifelong weight control, and the key ingredients for looking and feeling great at any age. Instead of obsessing over specific foods or nutrients, remember that it’s your overall eating pattern that’s most important.

9. Nutrition and Cancer

Nutrition therapy is used to help cancer patients get the nutrients they need to keep up their body weight and strength, keep body tissue healthy, and fight infection. Eating habits that are good for cancer patients can be very different from the usual healthy eating guidelines.Healthy eating habits and good nutrition can help patients deal with the effects of cancer and its treatment. Some cancer treatments work better when the patient is well nourished and gets enough calories and protein in the diet. Patients who are well nourished may have a better prognosis (chance of recovery) and quality of life.

ConferenceSeries Ltd is conducting its "6th Global Healthcare Nutritionists and Dietician Annual Conference" at Philadelphia, USA from December 05-06, 2016. Nutritionists 2016 conference intends to provide health practitioners an understanding of the central role of nutrition in health and healing. Nutritionists 2016 is aimed to provide a distinguished opportunity to the professionals in the field of dietetics and nutrition to discuss latest advancements and challenges in the field.

Food and Nutrition also Nutrition therapy research is a subject of wide-ranging curiosity and importance. Nutritional science is the examination of how an organism is nourished, and combines the study of how nourishment affects personal health, population health, and planetary health.

Nutrition, the sum of all processes involved in how organisms obtain nutrients, metabolizes them, and uses them to support all of life’s processes. Nutritional science is the investigation of how an organism is nourished, and incorporates the study of how nourishment affects personal health, population health, and planetary health. Nutritional science covers a wide spectrum of disciplines. As a result, nutritional scientists can specialize in particular aspects of nutrition such as biology, physiology, immunology, biochemistry, education, psychology, sustainability, and sociology. Whereas Dietetics is defined as “The art and science concerned with the regulation of the usual food and drink of a person as it relates to health and hygiene, serving to sustain it in its existence, promoting growth, replacing loss, and providing energy”

ConferenceSeries Ltd organizes 3000+ Global events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Why to Attend

Nutritionists 2016 is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Nutritionists 2016 is designed to provide an exclusive platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange views and their experiences in front of a large international audience. Nutritionists 2016 welcomes Presidents, CEO’s, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo. Conferences Series LLC strongly believes that 7th Global Dieticians and Nutritionists Annual Meeting will provide an opportunity for discussions on encountered diet and nutrition related problems and challenges. It will also help in promoting awareness and help in tackling one of the critical problems of mankind.

Target Audience:

Clinical Nutritionists
Registered Dietitians
Healthcare Professionals
Oncologists
Researchers
Students
Business Entrepreneurs

Nutritionists 2016 Market Analysis

The “6th Global Healthcare Nutritionists and Dietician Annual Conference” is going to be held during December 05-06, 2016 at Philadelphia, USA hosted by ConferenceSeries Ltd. The Theme of the conference is “To discuss novel research and innovations in the field of Dietetics and Nutrition”. This Nutrition Conference will explore the advancements and challenges in the field of Nutrition. This conference might be one of the most successful conferences held ConferenceSeries Ltd Publishes 400+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members and Organizes 300+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific societies. Nutrition is the process of providing or obtaining the food necessary for health and growth. This conference will provide a platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberate, exchange views and their experiences in front of a large international audience.

For more details please visit: http://annualmeeting.conferenceseries.com/dieticians-nutritionists/

The global market for medical nutrition is growing at a steady rate worldwide. The Global Baby Food & Paediatrics Nutrition Market in 2011 is estimated be worth USD 38,180.9 million growing with a CAGR of 7.97% during 2007 – 2011 from USD 28,100.0 million in 2007. The Market is estimated to be worth USD 41,521.7 million in 2012 and is forecasted to reach USD 63,681.0 million in 2017. Asia Pacific is expected to account for the largest share of revenue – i.e. 40.20% - of the Global Baby Food & Paediatrics Nutrition Market revenue at USD 16,692.5 million in 2012. The segment is further expected to reach USD 30,149.1 million in 2017 with a CAGR of 12.55% during 2012 – 2017. The region is also expected to account for largest share of volume – i.e. 37.82% - of the Global Baby Food & Paediatrics Nutrition Market Volume at 1,223.9 thousand tonnes in 2012. The segment is expected to reach 1,846.3 thousand tonnes in 2017 with a CAGR of 8.57% during 2012 – 2017. The segment is also expected to have the highest growth rate during the same period.

Scope and Importance of Nutrition Research

Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course. Some 60% of the 10.9 million deaths each year among children aged under five years in the developing world are associated with malnutrition. Iodine deficiency is the greatest single preventable cause of brain damage and mental retardation worldwide, and is estimated to affect more than 700 million people, most of them located in the less developed countries. Over 2000 million people have iron deficiency anemia. Vitamin A deficiency remains the single greatest preventable cause of needless childhood blindness and increased risk of premature childhood mortality from infectious diseases, with 250 million children under five years of age suffering from subclinical deficiency.

As there is rise in the number of deaths due to diseases related to nutrition, it is essential to curb its rise and ensure good health. It is essential to follow proper nutrition rich diet in order to maintain good health. The keys to good nutrition are balance, variety and moderation. To stay healthy, your body needs the right balance of carbohydrates, fats, and protein — the three main components of nutrition. Nutrition research contributes to the improvement of public health through quality research and a better understanding of the science involved in nutrition and dietetics. The major areas of research include Diet and Cancer, Public Health Nutrition, Dietary Bioactive Components, Nutrient-Gene Interactions, Nutrition Education and Behavioral Science, Nutritional Epidemiology, Nutritional Immunology and Inflammation etc. The latest nutrition research is crucial for all specialists involved with nutritionary medicine analysis, the role of nutrition in public health, and also the identification of sensible solutions to public health issues. It is essential to conduct health and nutrition conferences in order to convey the importance of nutrition.

Many International Conferences, Events, Meetings /Symposium and Workshops have been organized on nutrition and related topics across the globe such as nutritionists events, weight loss and fitness conferences, food processing and technology conferences, food summit conferences, food and nutrition current events, pediatric nutrition conference, clinical nutrition conference, etc.

ConferenceSeries Ltd Cordially invites clinical nutritionists, registered dieticians, and other health-care professionals, researchers, scientists and students working in the field across the globe to participate in the Conference on Nutrition, where all the recent advancement and researches in the field of nutrition will be discussed under a single roof. Nutrition 2016 will be an excellent amalgamation of academia and industry as it involves every aspects of empirical and conceptual thinking in exploring new dimensions in this field. It is open to all types of research methodologies both from academia and industry.

Nutritionists 2016 is an international platform for presenting research about Nutrition and related topics, exchanging ideas about it and thus, contributes in dissemination of knowledge in management of the disease for the benefit of the society.

Why Philadelphia?

There is rise in the number of deaths due to nutrition-related diseases in Vancouver than in rest of the Canada. There are major advancements in researches in the field of nutrition in Vancouver. There is also increase in the compound annual growth rate of nutrition market. Based on the above mentioned reasons, Nutritionists 2016 was decided to be held in Philadelphia, USA.

Target Audience:

Nutritionists, Clinical nutritionists, registered dietitians, and other health-care professionals, researchers and students working in the field. The other section of audiences can be Presidents, CEO’s, Delegates and industrial executives from nutritional and healthcare sectors.

Conference Highlights

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Conference Date	December 05-06, 2016
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6^th Global Healthcare Nutritionists and Dieticians Annual Conference December 05-06, 2016 Double Tree by Hilton, Philadelphia Airport, USA

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