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Aditya Lal


Aditya Lal

Sam Higginbottom Institute of Agriculture, Technology and Sciences, India

Biography

Aditya Lal completed his PhD in Agricultural Process Food Engineering from SHUATS, Allahabad, India; ME in Food Engineering and Bioprocess Engineering from Asian Institute of Technology, Thailand; MTech in Agricultural Process Food Engineering in 2008 from Allahabad Agricultural Institute–Deemed University, India and; BTech in Agricultural Engineering from Allahabad Agricultural Institute–Deemed University, India. He is involved in teaching, research and extension work.

Abstract

Abstract : Super food, finger millet (Eleusine coracana L.) a source to nutritional security: A review for its potential to value addition and process waste utilization