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Thais Cesar


Thais Cesar

Sao Paulo State University, Brazil

Biography

Thais Cesar is an Associate Professor of Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Brazil. She has a BS in Biology and PhD in Food Science and Nutrition, University of Sao Paulo, Brazil. She did her Post-doctoral at the Boston University and at the Citrus and Subtropical Products Research Laboratory, ARS-USDA. Her scientific focus is investigating the nutritional and metabolic properties of citrus fruits in clinical studies and animal models, regarding to the effect of its bioactive compounds as a protection factor against the development of chronic diseases.

Abstract

Abstract : Orange juice, as a natural source of bioactive compounds, protects against cardiometabolic risks in overweight and obese subjects