Food microbiology

Food microbiology is that the study of the microorganisms that inhabit, create, or contaminate food, as well as the study of microorganisms inflicting food spoilage. "Good" bacterium, however, like probiotics, have become progressively vital in food science. Additionally, microorganisms are essential for the assembly of foods like cheese, yogurt, bread, beer, wine and, alternative soured foods.

Relevant Conferences:

World Congress on Mycotoxins February 27-28, 2017 Amsterdam, Netherlands, 9th International Virology Congress and Expo March 13-15, 2017 London, UK, 10th World Congress on Virology and Mycology May 11-12, 2017 Singapore, International Conference On Microbial Engineering May 29-31, 2017 Beijing, China, Global Pharmaceutical Microbiology Conference June 19-20, 2017 London, UK, International Conference on Fungal Diseases & Control September 25-26, 2017 Dubai, UAE, 7th Annual Congress on Clinical Microbiology September 25-26, 2017 Chicago, USA,   2nd International Conference and Expo on Water Microbiology & Novel Technologies August 28-30, 2017 Philadelphia, USA, 

    Related Conference of Food microbiology

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    53rd World Congress on Microbiology

    Zurich, Switzerland
    May 09-10, 2024

    16th International Virology Summit

    Barcelona, Spain
    June 10-11, 2024

    5th International Conference on Molecular Microbiology

    Barcelona, Spain

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