Clinical nutrition

   Clinical Nutrition plays a consequential role in protection healthy nutrition, monitoring of nutritional support stability in patients. It is the nutrition for patients and health care. The Influence of genotype on inflammation and metabolism, it designates to the administration of patients in hospitals. It joins essentially the scientific fields of nutrition and dietetics. The main aim of clinical nutrition is to retain a healthy energy balance in patients, also assuming sufficient amounts of nutrients such as protein, vitamins, and minerals. Diagnosis of malnutrition and Nutritional Assessment. Parenteral nutrition and Nutrition Physiology come under clinical nutrition.

  • Diagnosis of malnutrition - screening and assessment
  • Monitoring of nutritional support
  • Influence of genotype on inflammation and metobolism

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